INSPECTION REPORT Health Protection MLOO-CUKT3X

PREMISES NAME M N' A Wings Corner		Tel: (604) 332-3131 Fax:
PREMISES ADDRESS 6461 120th St Delta, BC V4E 3G3		INSPECTION DATE August 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mayurathan Arulanantham		NEXT INSPECTION DATE August 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed along the gasket inside the dishwasher. Corrective Action(s): Clean up food debris and ensure this is done regularly. Correct by Aug 14, 2023. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station next to the deep fryers is obstructed by 2 freezers. Other hand washing stations are available but they are not close by. Corrective Action(s): Move freezers so this hand washing station can be used. Correct by Aug 14, 2023. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff present during inspection were not certified in FOODSAFE Level 1. Corrective Action(s): Ensure at least one FOODSAFE certified staff is present while business is operating. Correct within 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C. - Hot holding case was not in use at the time of inspection. Ensure it is able to maintain foods ≥ 60°C. - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - No signs of pests observed. Pest control services in place. - Premises is well lit - Permit is posted Note: - Ensure temperature logs are being maintained for all coolers and hot holding units. - Ensure items are kept off the floor so cleaning can be done easily.