Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-ARVU89
PREMISES NAME
COBS Bread (Chilliwack)		Tel: (604) 824-9269
Fax: (604) 824-9269
PREMISES ADDRESS
204 - 45585 Luckakuck Way
Chilliwack, BC V2R 1A1		INSPECTION DATE
October 6, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jody Crane		NEXT INSPECTION DATE
October 10, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooler is at >4C. tomato sauce and lemon juice probed at 9.6 and 9.4, respectively.
Corrective Action(s): All perishable products must be removed from cooler. Operator will place products into freezer.

Do not store perishable products in cooler until it is able to maintain foods at 4C or below.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Time tracking at sheet is being followed- at time of inspection, tags were not on racks. Corrected during inspection. Ensure that tags and charts are kept up to date. Stickers available.
Temperature logs maintained - ensure corrective actions are taken when fridge is >4C. (i.e. retake temperature in 30 mins to see if temperature is 4C or less. Otherwise, move to freezer and call for service.)

Hand sink equipped
Quats at 200ppm
Discussed dishwashing with staff - staff is aware that a sanitizing step is required for racks, etc. after washing.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-ARVU89
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment