INSPECTION REPORT Health Protection TCHN-CNNTXW

PREMISES NAME Fab Burgers		Tel: (604) 367-9065 Fax:
PREMISES ADDRESS 108 - 7320 137th St Surrey, BC V3W 5A5		INSPECTION DATE February 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zubair Hassan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 31

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy in hot holding unit observed to be holding at 55°C at time of inspection. **Corrected during inspection** Product made at 11am. As product has potentially been held at <60°C for more than 3 hours, product is voluntarily discarded as per approved food safety plan. Staff adjusted temperature of hot holding unit. Monitor with thermometer to ensure unit can keep products at 60°C or greater. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Facility using multipurpose surface cleaner for customer tables instead of sanitizer. Sanitizer fresh from dispenser measured between 0 -100 ppm QUATS **Corrected during inspection** Owner to contact Ecolab to have dispenser serviced. Purchase bleach in meantime for sanitizing purposes (1/2 tsp unscented household bleach / 1L water) Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since Oct 25, 2022) Staff observed to not be washing hands when switching from 'dirty task' to 'clean task' **Corrected during inspection** Operator to eduate staff to wash hands when gloves are to be changed. Changing gloves is not and adequate replacement for washing hands. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops stored in ingredient bins (Salt, pepper, chili powder). **Corrected during inspection** Scoops removed from container after identifying. Store scoops for ingredients outside of ingredient container to prevent contaminating food product (directly from handle, or from staff hands reaching for handle of scoop). Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed between counter and 3 compartment sink, and under 3 compartment sink. Corrective Action(s): Please ensure all areas of facility is cleaned properly Correct by: Aug 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door upright cooler (True Refrigeration): 3.4°C Chest freezer (Idea): -13.8°C 2 door upright freezer (True Freezer): -16.2°C Chest freezer (Danby): -14.0°C 1 door undercounter cooler: not in use for food; unit used for staff personal belongings Sandwich Prep table: 3.6°C Hot holding (Gravy): 55.0°C see above infraction Pepsi display cooler: 3.6°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. 3 compartment sink on site Spray bottle of QUATS under grill measured 400ppm Storage: All food items were stored at least 6" off the floor. Most products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Permit to operate posted, however outdated decal displayed