INSPECTION REPORT Health Protection ZDER-C6AU97

PREMISES NAME SFU Tim Hortons #67357		Tel: (604) 291-5505 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE August 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tejpal Kailley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Back kitchen prep area handsink tilted - pooling water in sink compartment away from drain. Staining around the part of the sink with the pooling in the compartment. Corrective Action(s): Review installation of sink and if sink can be adjusted to allow all water flow towards the centre drain. Do not allow pooling of water within the sink compartment. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Far left dump sink lower drain pipe separated from bottom of sink drain - water leaking out onto the floor. Corrective Action(s): Ensure all sinks are functioning properly and not leaking. Repair sink pipe. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # DSEA-AWKQHD of Mar-05-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Back of house (BOH) sliding door cooler (Pepsi branded) unable to maintain contents <4 degrees C. Package of roast beef 7 degrees C internal. ambient temperature 10 degrees C All other products were non potentially hazardous Also, far left dairy dispenser measured 10 degrees C. Correction: Roast beef moved to working cooler. Do not use this cooler unit for storing potentially hazardous foods until it has been repaired. Dairy dispenser's contents discarded. do not use this unit until it has been repaired Code 303 noted on Routine inspection # ZDER-C66TUZ of Aug-19-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No Hot water available to unit at any of the sinks. Correction: Ensure Hot water is available to all sinks in unit. *Premises will remain CLOSED until hot water is available to unit Code 401 noted on Routine inspection # ZDER-C66TUZ of Aug-19-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water to all sinks and no soap and paper available at some sinks. Correction: Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel. Correction date: immediately

Comments

Follow-up to inspection report #ZDER-C66TUZ -Hot water now available to all sinks in unit -Handsinks supplied with hot & cold water, liquid soap and paper towel -All coolers appear clean and functioning properly - less than or equal to 4 C -Premises appears to be significantly cleaner than last inspection - further cleaning in progress up until opening. **Premises is approved to OPEN to the public