INSPECTION REPORT Health Protection ECAO-B9KTHW

PREMISES NAME China Lanzhou Beef Noodle		Tel: Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE February 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Gao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Downstairs storage area recently underwent a flood and is currently in the remediation process -company doing the remediation process indicates the area should be repaired in about 1 month. Corrective Action(s): No foods are to be stored in the open in this area until the remediation process is fully completed. Food may only be stored in the available fridge/freezer cavities -as per usual this area is not to be used for food processing. Inquire with your remediation company if they are asbestos certified and weather or not you require Proper Protective Equipment (PPE) -i.e. N95 masks or higher grade. If you require this sort of protection then NO food storage would be allowed until the remediation process is fully completed. Follow-up with me within the week after you have discussed this with the remediation company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See Code 209 for further details Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: See Code 209 for further details Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All infractions corrected: -No foods stored directly under sinks -Bleach sanitizer available >100ppm bleach residual -towels left in sanitizer when not in use -Bulk foods not stored in disposable containers -Back multi-use dishwash/handsink has paper towels dispensed available -Operator has workers with valid FOODSAFE Level 1 certification