INSPECTION REPORT Health Protection AHEN-AHAR3X

PREMISES NAME Korean Central Presbyterian Church		Tel: Fax:
PREMISES ADDRESS 10110 175A St Surrey, BC V4N 4H2		INSPECTION DATE January 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All outstanding issues have been corrected: -A thermometer was available inside the kimchi cooler -A probe thermometer was available on-site. Reminder: Ensure food is cooked to at least 165 degrees F internally and use 100 ppm chlorine sanitizer (bleach water) to wipe the tip of the thermometer between use. -Food was stored in food grade materials in the chest freezer and was not stored directly into grocery bags. -A label was added to the cabinet for cleaning compounds to remind volunteers to store cleaning compounds in this designated cabinet.