INSPECTION REPORT Health Protection TCHI-DFZQ2G

PREMISES NAME Paratha 2 Pasta		Tel: (604) 840-2426 Fax:
PREMISES ADDRESS 130 - 8080 120th St Surrey, BC V3W 3N1		INSPECTION DATE April 23, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lajvinder Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 1 container of BUSH brand coloring noted to be stored at the dry storage area. Manager confirmed that no food in the kitchen is made by the BUSH coloring. Manager immediately voluntarily discarded the container of the BUSH brand coloring. Do not use any BUSH brand coloring to make food as it is not fit for human consumption. Only purchase food coloring from approved source. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1 Hand washing station near the dry storage area is lacked of paper towel. Staff immediately restocked paper towel at this hand washing station. Always ensure to have hot/cold running water, liquid soap, and paper towel at all hand washing stations. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door was broken. Manager stated that service call had been made to fix the screen door. Corrective Action(s): Fix the screen door to prevent entrance of pest. Date to be corrected: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observation: - QUATs sanitizer from the dispenser and spray bottle measured at 200 ppm - Low temperature dishwasher chlorine residual measured at 50 ppm at the plate surface - 3-compartment sink available for manual dishwashing - Ice machine is clean, scoop is stored outside of the ice machine - General sanitation is satisfactory - Walk-in cooler temperature at 2C - All coolers temperature measured at 4'C or below - Bar display drink cooler ambient temperature at 6'C - Hot holding units food internal temperature at 60C or above - All freezer temperature measured at -18C or below - Temperature log is well maintained - Cleaning agents and chemicals stored separately. - Raw meat is stored separately from the ready-to-eat food - Food is stored above the ground - Dry bulk food at the dry storage area noted to be sanitary condition - Food in walk-in cooler are covered with food grade lid or saran wrap - No sign of pest noted at the time of inspection - Pest control record is available for review. - Staff has FOODSAFE level one valid until 2028 - Permit posted in easy view at the front. Contact your district inspector if you have any question.