INSPECTION REPORT Health Protection ACLK-CSSSYQ

PREMISES NAME Umami Sushi		Tel: (604) 532 8816 Fax: (604) 592 0257
PREMISES ADDRESS C2 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE June 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yoon Sup Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken is being pre-cooked and placed in the hot holding unit. At time of inspection internal temperature of chicken was 23.4C. Corrective Action(s): Chicken was discarded at time of inspection this is an ONGOING ISSUE. Next time a violation ticket will be issued. -Chicken must be stored at 60C or above in the hot holding unit. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand sink blocked by several large jugs of cooking oil Corrective Action(s): Ensure staff have access to the hand sink at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks equipped with soap and paper towells -all fridge and freezer temps met health requirements -bleach at 100ppm -dishwasher at 71C at dish -ice machine clean and sanitary