INSPECTION REPORT Health Protection MTRG-B4TSYJ

PREMISES NAME King-Cone Wafflecone		Tel: (604) 501-0012 Fax: (604) 501-0015
PREMISES ADDRESS 111 - 12465 82nd Ave Surrey, BC V3W 3E8		INSPECTION DATE September 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jens S. Rasmussen		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Handwashing station equipped with hot/cold running water, liquid soap and paper towels - 2-compartment sink available for manual ware-washing, sink plug available - Adequate supply of liquid bleach available for sanitizing contact surfaces - QUAT sanitizer solution available in spray bottles throughout, concentration at least 200ppm -400ppm - Food contact surfaces are cleaned then sanitized with QUAT solution at end of each shift - All products stored at least 6" off the floor, food grade containers available for opened products - No evidence of pests during time of inspection - Operator has pest control program in place - General sanitation of facility - good Environmental Heath Officer discussed Food Safety Plans and Sanitation Plans required from Ministry of Health. Environmental Health Officer has provided templates.