INSPECTION REPORT Health Protection JHEL-ATK2L7

PREMISES NAME Sardis Health Foods		Tel: (604) 858-9111 Fax: (604) 858-4337
PREMISES ADDRESS 7355 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE November 28, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Boyd Yamamoto		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -coolers at 4C or less -freezers at -18C or less -re-packaging no longer being done in the back - if you continue this practice, ensure handsink is fully equipped