INSPECTION REPORT Health Protection ECAO-C88TGM

PREMISES NAME Boiling Point		Tel: (604) 620-9737 Fax:
PREMISES ADDRESS 5276 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE October 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dylan Chou		NEXT INSPECTION DATE November 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): In-use utensils: Ladels and spatulas for rice cooker and hot held foods are only being changed/dishwashed at the ends of the shifts as per operator Corrective Action(s): In-use utensils must be changed/dishwashed at least every 4 hours. Also maintain these utensils in ice water Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station outside Walk-in cooler has been removed. Corrective Action(s): Place back the handwashing sink immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Operator has removed a handwash sink outside of the Walk-in cooler food preparation area without approval Corrective Action(s): Operator is to place back the handwash sink (sink must be adequately sized for handwashing ONLY) -operator to submit the compartment size of the handwash sink NOTE: in order to fit both the handwash sink and a utility sink in this area the double utility sinks will be removed. A splashguard will be needed inbetween the handsink and utility sink. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Ladels for bulk food buried in the sugar Corrective Action(s): Keep the ladel handle outside hanging on the lip of th container Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Hot water tank area has cob webs. -Floor area under cooking line is grease laiden Corrective Action(s): -Clean and disinfect -Floor area under cooking line must be cleaned, degreased and mopped at least nightly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C Low temperature washer final rinse >50ppm chlorine residual Bleach sanitizer buckets and spray >100ppm chlorine residual NOTE: one bleach sanitizer spray was in excess of >200ppm -should be between 100-200ppm (1/2 teaspoon bleach + 1 liter) General sanitation okay. Pest control comes in regularly -Orkin Pest Control comes in monthly