INSPECTION REPORT Health Protection RLAM-CPYUQH

PREMISES NAME Fresgo Inn		Tel: (604) 588-0878 Fax:
PREMISES ADDRESS 10102 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE March 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine noted with black mold buildup on the inside compartment Corrective Action(s): Operator to discard the ice into a bin and do not serve ice until ice machine has been cleaned and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Insecticide spray can noted on site Corrective Action(s): Do not use this product unless you have proper authorization Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection General kitchen: - General sanitation needs improvement. - The main handwashing station supplied with hot/cold running water, soap, paper towels. - High temperature dishwasher measured 71C at the plate's level. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. - FOODSAFE equivalent certified staff on duty. Verified at the time of the inspection. - Quat sanitizer 200ppm Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding: > 60C - All refrigeration units equipped with working thermometers. - Daily temperature log must be kept up to date.