INSPECTION REPORT Health Protection LKIM-B95TEK

PREMISES NAME Henlong Market		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE February 6, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Minh Ngo		NEXT INSPECTION DATE February 08, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items including: - Banh Chung - Banh Chung Dau Man - Banh Tet Thit - Banh Tet Chang were stored outside of acceptable temperature range (temperatures exceeded 4 degrees Celsius and less than 60 degrees Celsius) for a time period of greater than 2 hours. All items were stored on table by cash registers. . CORRECTED DURING INSPECTION TODAY - items discarded today. Photographs taken. . Corrective Action(s): DO NOT store potentially hazardous food items (those food items capable of supporting pathogenic growth) outside of acceptable storage temperatures. . This issue has been discussed with Management on prior occasion. It is the expectation of the Health Authority that Hen Long Market and all businesses contained within the Market will follow the BC FOOD PREMISES GUIDELINES to ensure PUBLIC SAFETY. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection as a result of inspection from yesterday. 1) Salted Duck eggs from JB Bistro will remain on hold until further notice. JB Bistro currently undergoing approval for operation. If facility is approved by Fraser Health Authority and no potential Health Hazard exists from eggs (due to preparation or sanitation of facility or transportation of items) then Correction Order may be rescinded. Until such time as Correction Order is rescinded the CORRECTION ORDER STANDS. 2) Food products from supplier Kim Long Vietnamese Sausage including: - Banh Chung 3) Food products are made onsite at Hen Long market in the approved facility Tasty Sandwich including: - Banh Chung Dau Man - Banh Tet - Banh Tet Chang are deemed as potentially hazardous food items. Ingredients include cooked rice, Mung Beans and Cooked pork. Supplier claims these items were made on Saturday February 2 (as discussed with owner's daughter on February 5th by Health Inspector for that facility). Hen Long Market stored items outside of acceptable storage temperatures for three days (temperatures exceeding 4 degrees Celsius and less than 60 degrees Celsius). Items were placed on HOLD (Correction Order issued) on February 5th 2019. Items are discarded today. Photographs taken. DO NOT store any potentially hazardous food items (those food items capable of supporting pathogen growth) outside of acceptable temperature range (temperatures greater than 4 degrees Celsius and less than 60 degrees Celsius). This issue has been discussed with store Management prior to this inspection. Discussed next year and possibility of obtaining a hot holding unit for food items. Ensure Health Department is contacted prior to next Lunar New Year Celebration.