INSPECTION REPORT Health Protection DWAG-BDSU2U

PREMISES NAME Mary Brown's Famous Chicken & Taters		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 103 - 18655 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE July 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE July 15, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two trays of fried chicken and a dozen small bags of cheese were stored in the stand-up cooler. The internal food product temperature measured at 15C. The operator stated the stand-up cooler had not been serviced yet. Corrective Action(s): All the aforementioned food items were discarded. Do not store any potentially hazardous food items in the stand-up cooler until it is able to maintain an ambient air temperature of 4C or less. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Stand-up cooler had not been serviced. The technician had been notified. - DO NOT store any potentially hazardous food items in the stand-up cooler as it has an ambient air temperature of 15C. - Contact the Environmental Health Officer for inspection after the stand-up cooler is serviced.