INSPECTION REPORT Health Protection LQUN-B8XV3L

PREMISES NAME Me 'N' Ed's Pizza Parlour (Port Coquitlam)		Tel: (604) 942-1200 Fax:
PREMISES ADDRESS 2233 McAllister Ave Port Coquitlam, BC V3C 2A9		INSPECTION DATE January 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The interior walls and mechanical parts of the ice machine have mould on them. The mould may fall/touch the ice which patrons could ingest it. 2) The ledge below the front windows in the pizza dough area has accumulated flour and dough on it. This will attract pests and is visible to patrons outside. Corrective Action(s): 1) Clean the interior walls and mechanical parts of the ice machine with hot soapy water, rinse with clean hot water, and then sanitize with hot water and bleach. Ensure to turn the ice machine off first and empty all the ice out. **Correction date: Feb.3/19** 2) Clean the ledge with hot soapy water to remove all the accumulated food. Increase the frequency this areas is cleaned, as the current frequency is not adequate. **Correction date: Feb. 3/19** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Plastic food containers/inserts and their lids were found to have cracks, chips and/or are damaged. This is unsafe as pieces of plastic could fall into food, and bacteria will get into the cracks which can NOT be properly cleaned. Corrective Action(s): Inspect all plastic food containers/inserts and their lids for damage. Throw away any damaged items and purchase new ones. **Correction date: Feb. 15/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -19C or colder; hot holding units above 60C; and thermometers present. - High temperature dishwasher rinse cycle was 71C at the plate's surface, as per max/min thermometer. - Bleach sanitizer in cloth buckets had [Cl2] of 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; labeled; date coded; stored in groups to prevent cross contamination; and stored 6" off the floor on shelves or platforms. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level has improved. Hard to reach areas, and detailed cleaning is being done and maintained, good job. Ensure to address the mentioned areas for more improvement. - No signs of pests. - FoodSafe certified staff present.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B8XV3L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment