INSPECTION REPORT Health Protection CPAK-BLRNNW

PREMISES NAME Taiwan Food Products Ltd. (Surrey)		Tel: (604) 502-8968 Fax:
PREMISES ADDRESS 10 A - 8145 130th St Surrey, BC V3V 4B7		INSPECTION DATE February 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Seafood department is CFIA inspected/registered. Operation remains the same. No added or change of layout/operation. -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. -200ppm Quats available in a 3 compartment sink. -Chemical storage room satisfactory. Logs maintained. -Traps in place. No evidence of pest activity observed at this time. -Professional pest control company contracted for monthly visits. -Good employee hygiene observed. Employees are required to dip shoes/gloves in 200ppm Quats prior to entering into the processing rooms. -Processing rooms operating under 10'C. -Back storage/receiving area satisfactory. General maintenance and sanitation of the facility very good. Please contact the health inspector for any questions or concerns.