Handwashing facilities maintained.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 77 C achieved.
right rice warmer 61 C, 2 door cooler 3 C, prep freezer - 7 C, beef noodle soup 60 C, chicken soup 72 C,
spinach egg soup 62 C, ground pork soup 65 C, noodle broth 70 C, chest freezer - 18 C,
right mini cooler 4 C, left mini cooler 0 C
locker #5, chest freezer - 16 C |