INSPECTION REPORT Health Protection JPAK-BZGSVX

PREMISES NAME Rangoli Catering & Sweets Ltd.		Tel: (604) 576-0525 Fax:
PREMISES ADDRESS 201 - 17665 66A Ave Surrey, BC V3S 2A7		INSPECTION DATE March 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rangoli Catering & Sweets Ltd.		NEXT INSPECTION DATE March 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher not in working properly; detected 0ppm of residual chlorine after final rinse cycle at plate level. Previous inspection indicates violation occurred previously. Operator must ensure that all equipment are in good working condition for proper sanitization. Corrective Action(s): Required operator to wash, rinse and sanitize using two compartment sink next to the dishwasher until dishwasher is repair to good working order. Dishwasher must be repaired to ensure after final rinse cycle, 50 - 100 ppm of residual chlorine is detected at plate level Date to be corrected by: Immediately Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hot and cold running water available at all sinks Hand washing station stocked with liquid soap and paper towel All coolers at 4 C or lower; all freezers at -18 C or lower Bleach sanitizer available on site and in use; detected 100 ppm of residual chlorine Vegetable presser in sanitary condition Discussed COVID-19 protocols: -Signs posted at front entrance. -Physical distancing signs posted, floor markings also present -Physical barrier present at cashier -COVID-19 Safety plan must be created and stored on site Signature not obtained due to COVID-19