Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-AFH3GP
PREMISES NAME
Whole Foods Market BNB 10494 - Store - Produce		Tel: (604) 205-5032
Fax:
PREMISES ADDRESS
4420 Lougheed Hwy
Burnaby, BC V5C 3Z3		INSPECTION DATE
November 7, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Christopher Jones		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Observed wiping cloth in the sanitizing compartment of the 3 compartment sink.Sanitizer solution bucket was empty on the floor.
Corrective Action(s): 3 compartment sink sanitizer must be kept separate from the surface sanitizer. Do NOT store wiping cloths in the 3rd compartment of the sink for warewashing.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Handsink blocked by compost bin at the time of inspection
Corrective Action(s): moved. Ensure that the handsink is unobstructed at all times.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (3C) and walk-in freezer (-18C)
=floor level grocery coolers: eggs and dairy (2C), happy planet coffin (3C), hummus and yogurt reach in (2C), odwalla end cap (3C), kombucha endcap (4C)
=floor level grocery freezers: meat alternative reach in (-15C), ice cream reach in (-15C), vegan ice cream end cap (-16C)
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method.
=General sanitation was satisfactory at the time of inspection
=General food storage practices good at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene was satisfactory at the time of inspection

Note: Cleaning required on blue baskets/bins in the juicing room. Ensure that all equipment is maintained in a clean and sanitary manner