INSPECTION REPORT Health Protection JSHN-C67SMK

PREMISES NAME Traverse Program - Food Service		Tel: Fax:
PREMISES ADDRESS 45456 Yale Rd Chilliwack, BC V2R 3Z8		INSPECTION DATE August 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jutta Wykpis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine dishwasher was measured at 0ppm. Corrective Action(s): Check the chlorine container periodically and change toe the full container when low. Ensure 100ppm chlorine concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black dusts observed on the kitchen ceiling by the fan area above the clean utensils. Corrective Action(s): Clean the ceiling and the wall. Remove the black dust. Please send a photo after correction. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #254527 - coolers were measured at 4C - freezers were measured at -18C. - Handsinks were fully equipped with cold/hot running water, soap, and paper towel. - QUAT sanitizer was available at 200ppm. Recommended following: - installing a trap/traps by the kitchen door (outside) - putting dry goods in containers Signatures were obtained on the paper report.