INSPECTION REPORT
Health Protection
ATHP-AJLRML

PREMISES NAME
Wild Thyme Za'tar
Tel: (604) 363-6513
Fax:
PREMISES ADDRESS
705 12th St
New Westminster, BC V3M 4J7
INSPECTION DATE
February 15, 2017
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Marwan Kanj
NEXT INSPECTION DATE
February 20, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towels available at the hand washing sink to the left of the dishwasher.
Corrective Action(s): Corrected.
Violation Score: 5


Non-Critical Hazards: Total Number: 6
208 - Foods obtained from unapproved sources [s. 11]
Observation: Onions stored in a room directly next to bags of recycling and other items.
Corrective Action(s): Store garbage and recycling separate from food.
Violation Score: 9

209 - Food not protected from contamination [s. 12(a)]
Observation: Pest proof containers needed for all food items kept in storage.
Corrective Action(s): Monday.
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: a) Mouse droppings found on lids of containers that had miscellaneous items stored inside of them.
b) Rat droppings found in the small room next to the 2-compartment sink.
Corrective Action(s): a) Clean with bleach immediately.
b) Clean with bleach and have a pest control company come here as soon as possible. Keep a copy of the report for the next inspection.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning and organization needed throughout the premises, as discussed during the inspection.
Corrective Action(s): Monday.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: All three hand sinks require paper towel dispensers.
Corrective Action(s): Monday.
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Miscellaneous items stored throughout the premises that are not used for food premises operation.
Corrective Action(s): Remove by Monday.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-No evidence of food contamination by pests at this point in time. Immediate action must take place to correct the issues.
-As per Fraser Health's Progressive Enforcement policy, Failure to correct the above mentioned items will result in the issuance of a Closure Order or Violation Tickets.
Handout on Getting Rid of Rats and Mice provided.

If you have any questions, you may contact me at 604-777-6727.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AJLRML
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment