INSPECTION REPORT Health Protection ALUI-APLSMC

PREMISES NAME Short & Sweet Patisserie and Bakery		Tel: (604) 506-0673 Fax:
PREMISES ADDRESS 104 - 16793 60th Ave Surrey, BC V3S 1S8		INSPECTION DATE July 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Diana Brum-Botelho		NEXT INSPECTION DATE August 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels were not available at handsink at time of inspection. Corrective Action(s): Staff opened new package of paper towels to have at handwash station. Ensure that your handsink is always equipped with liquid soap and paper towels at all times. Cloth towels cannot be used to dry hands as they will store bacteria until they get washed/sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Did not observe thermometers in various upright coolers and freezers. Corrective Action(s): Please ensure that all coolers and freezers are equipped with thermometers so that you can check the temperature of each unit (coolers must be at <4 degrees C and freezers must be at <-18 deg C). You have a total of 3 coolers (1 display cooler, 1 domestic cooler--lower half, 1 commercial upright cooler) and 3 freezers (1 chest freezer, 1 large upright freezer, and one domestic freezer ---upper half) for a total of 6 cold holding units. You require 6 thermometers. Correct by: This week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is equipped with liquid soap and hot/cold running water (see above mentioned note about paper towels) -All temperatures of cold holding equipment was satisfactory: -Display cooler at 4 deg C -Domestic cooler (lower half): 3.9 deg C -Commercial upright cooler: 2.9 deg C -Domestic freezer (upper half): -19 deg C -Chest freezer : -22 deg C -Large Upright freezer: -19 deg C -Foods in coolers and freezers are covered **Ensure not to overstuff your coolers and freezers as this will obstruct cold air flow and allow bacteria to grow on your foods -Bleach sanitizer in spray bottle at 100 ppm chlorine residual -No signs of pests -high temperature dishwasher achieved 76.9 deg C on rinse cycle at dish level (minimum 71 deg C required) Note: Dry storage area needs organization as there are currently plastic containers of food items sitting on the floor, as well as food/utensils/containers not stored away properly. Staff had indicated that some items were just recently purchased and had not been put away (large bags of flour sitting on chairs). Dry storage area is extremely limited, so ensure that your food supply is not more than what your storage space allows. Follow up inspection to be conducted to verify that kitchen area has been re-organized.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-APLSMC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All oils meets requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment