INSPECTION REPORT Health Protection JSAS-BTZRVR

PREMISES NAME Fair Haven Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 7557 Sussex Ave Burnaby, BC V5J 3V6		INSPECTION DATE October 2, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler - debris collecting on compressor fan covers and on piping under cooler compressor. Corrective Action(s): Thoroughly clean surfaces to remove debris build-up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained throughout kitchen. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sink sanitizer feeder system dispensing 100 ppm chlorine sanitizer. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm throughout kitchen. High temperature sanitizing dishwasher 75 C achieved. Knives, dough mixer and slicer stored in sanitary condition. Walk-in Cooler 3 C Walk- in Freezer -13 C Juice dispenser 4 C Drink cooler 0 C / -14 C Main floor servery: Handwashing facilities maintained. Fridge 4 C / -7 C 2nd Floor servery: Handwashing facilities maintained. Fridge 4 C Cooler logs well maintained. Foodhandlers observed wearing facial masks and protective eyewear.