INSPECTION REPORT Health Protection ATHP-CSKSVT

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE June 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE June 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes run through the dishwasher were not being properly sanitized. See code 308 for details. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in the kitchen needs improvement to remove grease, dust and old food buildup. Heavy grease accumulation observed on the ventilation hood and grease was also observed under the cook line. A professional company is scheduled to clean the ventilation hood this week. Corrective Action(s): Clean the entire kitchen, including, but not limited to: -The ventilation hood -Under the cook line and flooring in hard to reach areas. -Cooler door handles. -Countertops and shelving. A follow up inspection will take place in two weeks. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The dishwasher had 0 ppm chlorine during the rinse cycle. The chlorine sanitizer container for the dishwasher was empty and it was replaced with a new one. Corrective Action(s): Corrected during the inspection. Ensure that this is checked daily. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Sanitizer solution had 100 ppm chlorine. No evidence of pests. One of the owners had a valid FoodSafe Level 1 certificate during the inspection. It expires in August 2023.