INSPECTION REPORT Health Protection AKWN-BM7QX5

PREMISES NAME Wal-Mart Supercentre - Deli & Bakery		Tel: (604) 679-9915 Fax:
PREMISES ADDRESS 100 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE February 27, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pawan Patil		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All coolers were 4 degrees Celsius Walk in freezer was -18 degrees Celsius. Hot holding units were over 60 degrees Celsius. Discussed temperature monitoring and recording with operator - no concerns. Food storage and display practices were satisfactory. Organization of storage areas was satisfactory. Hand sinks were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. Staffs hygiene and food handling practices appeared satisfactory. General sanitation was satisfactory. Quats sanitizers had concentrations of 200ppm. Chemicals were stored in a safe manner. No signs of pests.