INSPECTION REPORT Health Protection LORN-BC7TRH

PREMISES NAME The Links at Hampton Cove Golf Course		Tel: (604) 946-1839 Fax:
PREMISES ADDRESS 6000 Admiral Blvd Delta, BC V4K 5G7		INSPECTION DATE May 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Earl Francis		NEXT INSPECTION DATE May 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: outdoor sink must be supplied with liquid soap and paper towels for proper handwashing Corrective Action(s): Please provide liquid soap in a dispenser and paper towels (a roll mounted would be best due to wind). Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is adequate All coolers measured less than 4C Freezers measured less than -18C Hot holding (hot dogs) measured 60C Handsink inside is supplied with soap and paper towels 200ppm bleach sanitizer solution is available in the food prep areas Dishwasher final rinse measured 71C at dish surface