INSPECTION REPORT Health Protection ALUI-BHGS3B

PREMISES NAME King Tut's Donair and Pizza		Tel: (604) 576-8847 Fax:
PREMISES ADDRESS 5691 177B St Surrey, BC V3S 4J2		INSPECTION DATE October 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas Basi		NEXT INSPECTION DATE November 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Plugs for 3 compartment sink not available at time of inspection Corrective Action(s): As discussed, plugs must always be present so that staff can properly wash/rinse/sanitize all dishes in the 3 compartment sink. Staff located one plug (from the handsink) to use in the sanitizing compartment. operator will be purchasing more plugs. follow up to be conducted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsink equipped with liquid soap and paper towels available -Walk in cooler (shared with food store section): 3.7 deg C -Prep cooler at 3.9 deg C -2 freezers inside walk in cooler with precooked frozen donair (beef and lamb, no chicken currently as operator has been told that no raw meats are allowed) meats both at -18 deg C or less -All hot holding at 60 deg C or greater -Panini grill used for secondary cook step -General sanitation satisfactory -No signs of pests -3 compartment sink on site with bleach available to sanitize -Staff member on site has valid FoodSafe certificate -Sanitizer spray (bleach water) was at 100 ppm chlorine residual