INSPECTION REPORT Health Protection ABRR-B5ES58

PREMISES NAME COBS Bread (16th Ave)		Tel: (604) 831-0016 Fax:
PREMISES ADDRESS 12857 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE October 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karyn Trombley		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese and chives, feta and spinach scones left out at room temperature for more than 6hours. Corrective Action(s): - All savory scones are held at room temperature and time tracked - The two types were out for more than 6 hours and were discarded - Monitor the time closely and remove from display and discard scones after 6 hours Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in a spray bottle is measured at 0ppm concentration Corrective Action(s): - Surface sanitizer bottle is refilled with quats solution from the dispenser and is measured at 200ppm quats concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site does not have FOODSAFE level 1 Corrective Action(s): Ensure that atleast one person on site has FOODSAFE level 1 to meet regulatory requirement Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in prep area and washroom is supplied with hot and cold running water, soap and paper towel. - Walk-in cooler is less than 4C - Freezer is measured at -16C - Quats sanitizer at two compartment sink is measured at 200ppm quats concentration. - No evidence of pest activity noted at the time of inspection - General sanitation is satisfactory - Food Storage practices are satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B5ES58
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulatory requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment