INSPECTION REPORT Health Protection ECAO-B84NCC

PREMISES NAME The Poppy Residences		Tel: (604) 568-5563 Fax: (604) 568-5539
PREMISES ADDRESS 5291 Grimmer St Burnaby, BC V5H 0B3		INSPECTION DATE January 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kate Therrien		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: temperature logs for high temperature washer -your target is minimum >180degF / >82 degC as per the thermostat. The rinse phase occurs at the end of the cycle. Note this reminder on the log sheets -if this temperature is not consistently reached after warming up then it requires servicing The washer this morning required one warm-up cycle before this minimum was reached -Meat slicer clean and appears sanitized -no open food cans and storage -sanitizer buckets were prepped and ready -handsinks adequately stocked and clear for use -compost bins emptied from last night