INSPECTION REPORT Health Protection SDHI-CTEUXG

PREMISES NAME KFC #1838		Tel: (604) 543-7879 Fax:
PREMISES ADDRESS 12121 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE July 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ay Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 0'C - Walk-in freezer at -22'C - Sandwich cooler measured at 3'C (top and bottom) - Beverage display cooler at 2'C - Hot-holding units measured at or above 60'C - General sanitation is good during inspection - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and QUATs sanitizer - QUATs sanitizer in pails (X4) with wiping cloths measured at 200 ppm QUATs concentration with test strip - QUATs test strips available on sote - Staff washroom observed in good sanitary condition - Equipment stored in a sanitary manner - Chemicals stored away from food - All food stored covered and at least 6 inches off the floor - No signs of pests during inspection - Professional pest control company contracted to complete inspection. Reports available on site - Staff observed wearing clean uniforms with hair control - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.