Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-CPYSKD
PREMISES NAME
Westfield Country Club - Banquets		Tel: (604) 597-4653
Fax:
PREMISES ADDRESS
7778 152nd St
Surrey, BC V3S 3M4		INSPECTION DATE
March 16, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vipan Datta		NEXT INSPECTION DATE
March 28, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clutter and items scattered throughout facility as the kitchen was not in use for a while. Operator indicated that the whole kitchen is in the process of being cleaned prior to use on 28th.
Corrective Action(s): Required operator to clean and sanitize, organize and de-clutter the entire kitchen prior to the event on Mar 29th.
Date to be corrected by: March 27 2023
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed the knob on sanitizer dispenser in the corner is broken, unable to switch to a proper sanitizer when needed.
Corrective Action(s): Required operator to call technician to fix the knob
Date to be corrected by: March 27 2023
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen currently not in use.
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Walk-in cooler at 4 or lower; walk-in freezer at -18 C or lower
No hot holding units on at the time of inspection
Dry storage room is maintained in sanitary condition
High temperature dishwasher in good working order; detected 71.4 C at plate level after final rinse cycle. Ensure to wait for wash temperature to rise to ~75 C for adequate sanitization prior to use.
No sign of pests noted at the time of inspection