INSPECTION REPORT Health Protection ABRR-AHAS82

PREMISES NAME Jaipur Indian Cuisine		Tel: (604) 614-5272 Fax:
PREMISES ADDRESS 8840 120th St Surrey, BC V3V 4B4		INSPECTION DATE January 4, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sukhdev Singh		NEXT INSPECTION DATE January 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 73

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Sanitizer solution in the kitchen was measured at 0ppm. Solution was prepared two days ago - Sanitizer solution not available at the front - Cleaning cloths (dirty) stored on the counters Corrective Action(s): - Fresh prepared solution measured at 200ppm chlorine - Prepare fresh solution every day before the start of shift and change solution every 3-4 Hours - Store all dirty, used cleaning cloths in the sanitizer bucket , maintianed at 100ppm bleach Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Soap dispenser was uninstalled at the handsink in the kitchen near cookline - Second handsink is backing up Corrective Action(s): - reinstall soap dispenser and ensure it is always available - This is your second designated hand sink and you cannot take it apart - Clean and unclog the drain pipe of second hand sink Violation Score: 25

Non-Critical Hazards: Total Number: 5

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Four buckets of home made yogurt stored in the back storage area (in Bunge buckets). Operator claims that they purchase all yogurt from Nanak, receipts are not available. He denied the fact that the yogurt was made on site and claimed that he is unaware who brought it Corrective Action(s): - Discarded all buckets of yogurt - Immediately discontinue the practice of making yogurt on site - Correction order issued. Non-complainance in future will lead to stricter enforcement Violation Score: 15 209 - Food not protected from contamination [s. 12(a)] Observation: - Two buckets of uncooked chickpeas stored in the washroom , there was no lid or cover - Opened can of mango pulp in cooler - Several food items are uncovered in walk-in cooler and prep coolers Corrective Action(s): - Discarded chickpeas. DO NOT store any food items in the washroom - Cover all food items in coolers - Transfer contents of the metal can once opened to a food grade container Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach degreaser stored on and next to onions in the dry storage area Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Light cover missing - Leak in the celing near washrooms Corrective Action(s): - Replace shatterproof light covers - Fix the leak in the ceiling (Deadline one month) Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler at the back doesn't have thermometer Corrective Action(s): Replace accurate thermometers in all refrigerating devices Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- HAndisinks in the washroom and dishwashing area are adequately stocked - Coolers less than 4C - Freezer is functional, measured at -13C - No evidence of pest activity

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AHAS82
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment