INSPECTION REPORT Health Protection JCHY-D64PRW

PREMISES NAME Hazelmere Golf & Tennis Club Lounge/Kitchen		Tel: (604) 538-1212 Fax:
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE June 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher measured at 0ppm iodine final rinse. Corrective Action(s): Service glasswasher to measure at 12.5-25ppm iodine final rinse. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Lactic acid sanitizer spray bottles at 272-700ppm/704-1875ppm DSBA/Lactic Acid. High-temperature dishwasher measured at 73.9C final rinse temperature. Prep cooler, undercounter cooler, bar coolers, and stand-up coolers measured at 4C or lower. Stand-up freezer measured at -18C. Hot-holding units not in use at time of inspection as inspection conducted during opening shift. Food observed to be stored at least 6 inches off the floor. Exhaust hood and overall sanitation satisfactory. Overall, facility is well organized.