INSPECTION REPORT
Health Protection
ABRR-A9NTM3

PREMISES NAME
TREES
Tel: (604) 592-6206
Fax:
PREMISES ADDRESS
114 - 13479 76th Ave
Surrey, BC V3W 2W3
INSPECTION DATE
May 5, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michel Pouliot
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted and following observation were made:
- Handsink is supplied with hot and cold running water, soap and paper towel
- Coolers are maintained less than 4C
- Freezer is maintained less than -18C
- Adequate temperature logs are maintianed
- High temperature dishwasher was measured at 72C at the dish surface during final rinse cycle
- Sanitizer solution in spray bottle is measured at 200ppm quats solution
- All equipment is clean and sanitary
- No evidence of pest activity
- General sanitation is satisfactory

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-A9NTM3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment