INSPECTION REPORT Health Protection RLAM-CPXQGZ

PREMISES NAME Polonia Sausage Deli		Tel: (604) 580-0558 Fax:
PREMISES ADDRESS 101 - 14045 104th Ave Surrey, BC V3T 1X4		INSPECTION DATE March 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jacek Kunkel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Handwashing station (back) supplied with hot/cold running water, soap, paper towels. - Two compartment sink available for manual warewashing. - All coolers at < or = 4C - All freezers at < or = -18C - Bleach 100ppm - Temperature log must be kept up to date. - No signs of pest activity. - Random food items checked for expiration dates, condition of packaging, and any signs of deterioration. All in good condition. -Note: containers of lard are not labelled properly but are supplied from the chilliwack store. Review CFIA labelling requirements for that type of product to determine the appropriate labels.