INSPECTION REPORT Health Protection JHEL-ARNRX4

PREMISES NAME The Falls Golf Club		Tel: (604) 745-4653 Fax:
PREMISES ADDRESS 8341 Nixon Rd Rosedale, BC V4Z 1L3		INSPECTION DATE September 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Corke		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Walk in cooler: bottom has food spills on the floor 2. Two back sliding door coolers: food debris built up in door track, food spills on bottom, and one cooler has dust built up on fan cover. 3. Kitchen floors: food spills and dirt build up around edges and under and around equipment. 4. Fans: all fans in kitchen has dust and dirt build up on covers. Corrective Action(s): Clean all above mentioned areas. Correct within two weeks. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Back chest freezers: lids do not close properly and one has insulation in lid falling out. Corrective Action(s): Chest freezers to be replaced this offseason. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Degreaser in spray bottle unlabelled. Corrective Action(s): Chef labelled at time of inspection. Anytime a chemical is removed from its original container, ensure it is labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -discussed food ordering and prep scheduling when multiple events are happening Fri, Sat, Sun -updated floor plan submitted -fry cutter has been removed from wall -caulking behind dishwashing sink has been removed and area cleaned -dishwasher sanitizing at 100ppm chlorine -bleach/water bucket at 200ppm chlorine -coolers at 4C or less and equipped with thermometers -food storage in walk in cooler good - meats stored on bottom and all food covered -temperature logs in use -freezers at -18C or less

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-ARNRX4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -canola oil used for frying -El Torito bulk chips made with canola oil -Blue cod fillets 0g trans fat -Kingsey firm unripened cheese = 0.5g trans fat/10 g total fat = 5% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment