209 - Food not protected from contamination [s. 12(a)]
Observation: Multiple food items stored uncovered inside the walk in cooler, prep cooler, and upright cooler.
Corrective Action(s): Store all food items covered with proper lids or plastic wraps.
Date to be corrected: Immediately.
Violation Score: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: 1) The operator has not submitted a Food Safety Plan for the buffet station.
2) Daily temperature logs were not available. The operator stated that they do not check the temperature of the refrigeration units.
Corrective Action(s): 1) The operator is to submit a Food Safety Plan specific for the buffet service, identifying the Critical Control Points, Critical Limits, and any corrective actions.You are not approved to be providing buffet service without approval.
2) Begin daily temperature logs immediately for all coolers, freezers, and hot holding units.
Date to be corrected: immediately.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of grease, dirt, pooling of water, food debris in the following areas:
- underneath the prep tables in the back of the kitchen
- around the two compartment sink
- dry storage area
- on the doors inside the upright coolers
Corrective Action(s): Clean the areas noted above and implement a regular cleaning schedule.
Date to be corrected: Today and ongoing.
Violation Score: 3
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: The operator has not submitted an updated sanitation plan.
Corrective Action(s): Submit an updated sanitation plan to the health inspector that includes:
- a list of cleaners, sanitizers
- cleaning schedules
- pest control
Date to be corrected: Immediately.
Violation Score: 3
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Multiple refrigeration units lacking working thermometers.
Corrective Action(s): Provide working thermometers in all refrigeration units.
Date to be corrected: Two days.
Violation Score: 1
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