INSPECTION REPORT Health Protection ZDER-CFDQAS

PREMISES NAME SFU Renaissance Coffee (AQ Building)		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE June 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parminder Parhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Zero sanitizer detected in sanitizer bucket during inspection. Corrective Action(s): Ensure 200 ppm QUATS sanitizer or 100-200 ppm chlorine sanitizer solution is available in all food prep areas. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink blocked in main kitchen by garbage bins and back prep room by large insert. Corrective Action(s): Ensure all handsinks are fully supplied and free of obstructions to allow easy access by food handlers when needed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. 3 door glass cooler (left door) does not close completely on left side (on slight angle) - cold air escapes 2. Light bulb above 3 door glass cooler burned out Corrective Action(s): Ensure all equipment and lighting are in good working order during operation. 1. Ensure the cooler door can close properly and completely to prevent to overworking of the compressor or it may wear out more quickly. 2. Replace the burned out light. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Main Preparation Area Handsinks supplied with hot and cold running water, liquid soap and paper towel - blocked by 2 garbage bins (***violation noted above) Sanitizer bucket 0 ppm QUATS solution detectable with wiping cloth (***violation noted above) Undercounter freezer -1 C Undercounter dairy cooler: 3 C Ice machine in satisfactory condition Hot holding unit: Curries: 60 - 63 C *Ensure all hot foods are properly re-heated to 74 C or higher and verified with thermometer before being placed into re-warmed hot holding unit Rice warmer 71 C. Standing cooler 3 C Display cooler: 4 C Beverage/fruit cup display cooler: 4 C 2 comp sink available for manual dishwashing with plugs High temp dishwasher noted at 75 C No signs of pest activity noted during inspection Permit posted Room #3143 Handsinks supplied with hot and cold running water, liquid soap and paper towel - blocked by large insert and lid (***violation noted above) Standing freezers -16 C & -18 C Standing cooler: 2 C Small standing Pepsi cooler: 4 C Large standing cooler: 3 C Sanitizer bottle labelled "bleach" at 200 ppm chlorine 3 comp sink available for manual dishwashing with plugs General sanitation satisfactory ***Olive can was opened and lid placed on top of unused olives in can and placed in cooler - ensure once a can is opened its remaining contents are relocated into a sealable container and not left in the can.