INSPECTION REPORT Health Protection LKIM-CSTRGZ

PREMISES NAME Terracotta Boyz Xian Noodle		Tel: (604) 336-9999 Fax:
PREMISES ADDRESS 12 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE June 15, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chuck Zhang		NEXT INSPECTION DATE June 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Lower shelf in food preparation area has rodent droppings observed on shelf Back kitchen lacks sanitizer solution. Current level of cleanliness at facility is unacceptable. . Corrective Action(s): Clean and sanitize all areas affected by rodent droppings Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm Both front and back of food preparation areas require sanitizer solution for cleaning and sanitizing food preparation surfaces More thorough cleaning of facility required. Increase cleaning. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of liquid soap at hand sink in back food preparation area. CORRECTED DURING INSPECTION - Staff refilled soap dispenser upon direction of EHO . Corrective Action(s): Ensure all hand sinks are adequately supplied. . Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Cardboard on shelves. . Corrective Action(s): Cardboard is not suitable for food preparation surfaces. Remove all cardboard from shelves and food preparation surfaces. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Evidence of rodent infestation observed at facility. Rodent droppings observed throughout. . Corrective Action(s): Clean and sanitize all areas affected by rodent droppings Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has had gaps sealed with cardboard and glue boards. Hole found. Holes found throughout facility. . Corrective Action(s): Inspect facility for points of entry for pests. Seal any holes. Use non-chewable materials. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed throughout. Facility in unsanitary condition. Food debris and grease observed throughout. Food splatter on floor, walls, shelves etc. Storage room has items stored on floor. . Corrective Action(s): Clean and sanitize all areas affected by rodent droppings Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Very thorough cleaning required throughout facility. Current state of cleanliness is not acceptable. Food debris observed throughout. All items are to be stored up off floor. . Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Improper shelving observed above two compartment sink. Particle board used as shelving. Broken cutting board observed next to dishwasher. Painting required in areas of walls where drywall has been exposed. . Corrective Action(s): Particle board is unsuitable in such a wet area. Replace shelf with more suitable material. Discard any broken items. Paint any worn areas in food preparation areas where food debris can be absorbed into material. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No person present has FoodSafe Level one or equivalent. . Corrective Action(s): Staff training is essential to operation of food service establishment. Ensure staff are adequately trained. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (75) Degrees Celsius at the dish - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper cooling methods observed for previously cooked food items – internal temperature of previously cooked items at less than 4 degrees Celsius - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition NOTE: Facility lacks sink plugs for cleaning purposes. Obtain sink plugs.