INSPECTION REPORT Health Protection 242007

PREMISES NAME Bradner General Store Deli		Tel: (604) 856-6933 Fax:
PREMISES ADDRESS 5440 Bradner Rd Abbotsford, BC V4X 2P1		INSPECTION DATE May 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leo or Suzy Kim (Chaesim)		NEXT INSPECTION DATE May 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Fly control device located directly above meat slicer. Relocate meat slicer away from only potential contamination. Corrective Action(s): Correct by May 18/18 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris along baseboard of floors, cabinets and hard to reach areas behind and underneath equipment. Ensure all areas of the kitchen thoroughly cleaned and sanitized to maintain sanitary condition. Corrective Action(s): Correct by May 18/18 Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paint has deteriorated in many areas of the deli kitchen. Repaint areas where paint is missing or has deteriorated to allow for easy cleaning and maintenance. Corrective Action(s): Correct by May 18/18 Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Personal items and house hold items (glasses, dishes, medication stored in food processing area of the deli. Ensure only business related items stored on premises. Remove all personal items, de-clutter and reorganize. Corrective Action(s): Correct by May 18/18

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding units were 4 C / 40 F or colder Freezer unit was -18 / 0 F or colder Hand sink equipped with liquid soap and paper towel. Operator to refill soap dispenser Sanitizer (bleach) was available in bucket used to store wiping cloths. Chlorine residual was at 100 ppm Monitoring records (temperature and sanitation) available and up to date. Note: cleaning required along baseboard of floors and hard to reach areas behind and underneath equipment Note: operator to de-clutter and reorganize to allow for easy cleaning and maintenance.