INSPECTION REPORT Health Protection LQUN-BM4VT9

PREMISES NAME Arctic Meat & Sausage - Distribution Centre		Tel: (604) 472-9995 Fax:
PREMISES ADDRESS 1592 Kebet Way Port Coquitlam, BC V3C 5M5		INSPECTION DATE February 24, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Marco Jensch		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - The whole premises is up and running now. Premises built as per approved plan. - Cooler temperatures range between -2C to 2C; freezer temperatures -22C; and processing areas are 7C. Thermometers present and monitored electronically by a company. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer present. Solution not mixed up at time of inspection. - All surfaces are durable, smooth, sealed, cleanable, and level. - FSP and SP approved. HACCP program in place. - General sanitation level is good. - No signs of pests. Monthly contract with Propec to monitor for pests. Catch-all-traps present for monitoring. **The full premises is approved to operate**