INSPECTION REPORT Health Protection JSHN-CGJQ77

PREMISES NAME PickEco Refills		Tel: (604) 729-8771 Fax:
PREMISES ADDRESS #2 & 3 - 9360 Mill St Chilliwack, BC V2P 4N2		INSPECTION DATE July 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Salina Derish		NEXT INSPECTION DATE July 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): House-made nut butter(peanut, cashew) found on the retail shelves. Operator unable to provide certificate of assurance and approved food safety plan at the time of inspection. Corrective Action(s): Removed from the shelves and held at the back. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator was not able to provide food safety plan and certificate of assurance for the housemade nut butter. Corrective Action(s): Ensure appropriate paperwork is available. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The premise portions bulk food items such as oil, vinegar, vegan yogurt, etc. The premise takes reusable containers and washes and sanitize using the dishwasher. Inspector found "fresh ground nut butter machine" and in-store made peanut/cashew butter and chocolate peanut butter/cashew butter on retail shelves. The operator was not able to provide related paperwork at the time of inspection. The operator was instructed to remove the peanut butter from the shelves until appropriate food safety plan is found/met. All handsinks were equipped with soap, paper towel, and cold/hot running water. All coolers were measured at 4C or below. All freezers were measured at -18C or below. QUAT sanitizer was available and measured at 200ppm. Hot water dishwasher was measured at 73.9C at the dish level. 2 compartment dishwashing sink is available.