Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CYC2EC
PREMISES NAME
Tim Hortons #4817		Tel: (604) 523-1647
Fax:
PREMISES ADDRESS
205 - 800 Carnarvon St
New Westminster, BC V3M 0C3		INSPECTION DATE
December 8, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lois Swanson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (1C) and all other cooler units measured < 4 degrees C
=Walk-in freezer measured -15C
=Soup hot holding (64C), quinoa hot holding (60C), and potato wedge hot holding (68C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 84.7 C at the dish surface (minimum 71 C required for proper sanitizing)\
=Wiping cloths stored in sanitizer solution at 200 ppm QUATS
=No evidence of pest activity at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=Ice machine maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; manager FOODSAFE certification equivalent verified to be valid to Sept 2024
=Permit posted in a conspicuous location