INSPECTION REPORT Health Protection RHEN-CHRT88

PREMISES NAME Edible Arrangements #1543		Tel: (778) 708-4617 Fax: (604) 733-8890
PREMISES ADDRESS 110 - 8700 200th St Langley, BC V2Y 0G4		INSPECTION DATE August 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Triple sinks filled only in the detergent sink. Three/four step dishwashing not followed. Instructed new staff on proper three step dishwashing, including proper bleach solution sanitizing. Observed bleach bottle on hand. Corrective Action(s): Make sure three compartment sink dishwashing is implemented at all times. Leave sink set up as demonstrated. Sanitizer sink solution can be used for hard surface sanitizing as well if not able to keep sani-buckets used properly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor of walk in cooler and floor in general area of premises observed dirty. Make sure staff clean under all shelves, behind freezer and under sinks on daily basis Corrective Action(s): Improve cleaning procedures. Train staff for continual cleaning as premises gets dirty to reduce burden of cleaning at end of day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure to train staff with basic foodsafe or equivalent if left on site alone. It is required. Cooling units less than 4 c. handwash stations equipped.