INSPECTION REPORT Health Protection ANAN-CNUVAJ

PREMISES NAME Starbucks Coffee #137		Tel: (604) 525-5277 Fax:
PREMISES ADDRESS 21 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE February 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer solution in the cloth bucket was 50ppm Quats; the sanitizer solution under the coffee grinder was at 50ppm Quats. Corrective Action(s): As per manager, store no longer uses a timer as a reminder to refresh the sanitizer solution. The sanitizer solution is supposed to be checked regularly and changed as needed. During the last inspection as well as this one, the levels were not adequate. If this continues, you'll need to come up with a better system for reminding staff to change the solution i.e. use of timer or time stamps,etc. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The storage cabinets leading to the washrooms are unlocked and easily accessible by anyone in the hallway. Corrective Action(s): Keep the storage cabinets locked. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: All coolers are below 4 degC Freezers are below -18 degC Dishwasher rinse temperature is at 75 degC Temperature log's being maintained Hand wash sink's fully equipped Public washrooms are fully equipped Water filters were last changed in October, 2022. They're due to be changed again on Feb. 13, 2023. (Every 4-6 months). Manager on duty has FS Level 1 equivalent certification In-use utensils are washed/replaced every 4 hours. A timer is used for this purpose. Staff are expected to wash hands every 30 minutes when the timer goes off. 200ppm Quats is being used for sanitizing. Solution is changed as needed throughout the day. ENSURE SOLUTION'S TESTED FREQUENTLY TO ENSURE A STRENGTH OF 200PPM. Abell pest control is on contract. The last two service reports were reviewed. No concerns noted.