INSPECTION REPORT Health Protection CQUY-B3UPJ4

PREMISES NAME A&W #0183		Tel: (604) 517-1192 Fax:
PREMISES ADDRESS 2618 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE August 21, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted at request of operator due to 2 anonymous complaints received (by restaurant) alleging foodborne illness. -Conducted routine inspection of restaurant: - Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at adequate concentration - General sanitation of food premises is satisfactory - No pest activity observed during inspection * Discussed cramped workspace in the kitchen (near the 3-compartment sink). Operator indicates that they are aware of the issue and are already working to rectify it. * Discussed over-filling of fridge and freezer units (pose a risk for foods to fall out onto the floor). Please ensure not to over-fill the coolers and freezers.