Fraser Health Authority



INSPECTION REPORT
Health Protection
NTRG-B9DUF9
PREMISES NAME
22's Grill		Tel: (604) 785-0949
Fax:
PREMISES ADDRESS
4990 Canada Way
Burnaby, BC V5G 1M4		INSPECTION DATE
February 14, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Leo & Marko		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: From previous inspection, staff was not Foodsafe Level 1 certified while operator was not present.
Corrective Action(s): Take the Foodsafe Level 1 course. Visit www.foodsafe.ca for more details.

Correction date: 1 month.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up to code 301: Corrected. All of the areas noted were cleaned. Operator indicated that the exhaust canopy was cleaned and will be serviced again in April 2019. Operator indicated that he will be adding a new surface to the shelving units below the front counter that is smooth, easily cleanable, and impervious to moisture.

Follow-up to code 304: Corrected. All areas noted were cleaned. Majority of the items in the storage room were stored at least 6" above the floor. Operator indicated that more shelvings will be added to store the rest of the items off the floor as well. Invoices were available for review from a pest control company. Last service done in January 1, 2019. Report indicated that one mouse was caught in the main kitchen and another in the corridor between the main kitchen and exterior door. Increase the frequency from of pest control service from once a month to once a week. Ensure that cleaning is done according to your sanitation plan.