INSPECTION REPORT Health Protection DSOG-CV6TA3

PREMISES NAME Dania Home Commercial Kitchen		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4175 Norland Ave Burnaby, BC V5G 3S7		INSPECTION DATE August 29, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Penny Hill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (kitchen, four servery stations) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher (kitchen) achieved 77C at the plate's level during the final rinse cycle. - Undercounter high temperature dishwashers (inside each servery, four in total) = 70-75C - Surface sanitizer available in properly labeled spray bottles at each kitchen, stations. - Dry storage area has adequate space and wire racks. - A professional pest control company inspects the premises on a monthly basis. Pest control summary reports (latest three) available and reviewed at the time of the inspection. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Operating Permit posted. Please post a valid decal on the Operating Permit. Temperature control: - All coolers < or = 4C - Walk in cooler = 4C - All freezers < or = -18C - Hot holding units were all turned off at the time of the inspection. Daily temperature log indicates the hot holding units > 60C. - Working thermometers inside all refrigeration units.