INSPECTION REPORT Health Protection JGUU-CN9REZ

PREMISES NAME Umami Ramen		Tel: (604) 498-3339 Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE January 20, 2023	TIME SPENT 3.5 hours
OPERATOR (Person in Charge) Run Rong Nie		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 85

Critical Hazards: Total Number: 5

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed mouldy onions stored with other onions. Mouldy onions discarded at this time. Corrective Action(s): Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed individually portioned mayo for take out and a squeeze bottle of mayo stored in a temperature danger zone. The operator relocated mayo to a cooler. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed two small tongs stored directly on the bottom of a sliding door cooler. Tongs removed at this time. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A plastic container labelled "milk powder" stored away without being air dried. Container removed to be washed and sanitized again. Ensure food contact surfaces are air dried completely prior to storing. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water was not available at the hand washing station next to a ramen station. The operator serviced the faucet at this time. The hand washing sink now equipped with hot and cold running water, liquid soap and paper towels. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw pork cubes stored on top of other ready-to-eat foods in a glass sliding door cooler. Raw pork relocated at this time. 2. Food stored in its original can after opening. 3. Condensation from a pipe in a walk in cooler. Processed foods stored underneath. 4. Stainless steel bowls without a handle is being used as a food scoop. The scoop removed at this time. Corrective Action(s): 2. Relocate foods in a food grade container. 3. Remove foods stored under the condensed pipe. Correct this by: immediately Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Rodent droppings noted in the following areas: - Dry storage room: under the shelves, corners and hard to reach area and inside one of the plastic crate. - Under the tool storage shleve. - Behind hot water tank. - Next to a standalone freezer near the hot water tank. - Bar: under counter cabinet where boxes of beer are stored. - Kitchen: behind a four door freezer, under the dishwasher, bottom shelf located in the kitchen back hallway. Operator initiated cleaning procedure at this time. All droppings cleaend at this time. Corrective Action(s): Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): The following food contact surfaces are discarded at this time: - 5 plastic containers with holes blocked by duct tapes. - Damaged stainless steel bowl with duct tape. Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A light cover above the dishwasher is missing. Corrective Action(s): Replace the light cover. Correct this by: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All coolers measured at 4C or less. Freezers at adequate temperature. Hot holding units measured 60C or higher. Food contact surface sanitizer measured at 100 ppm chlorine. Low temperature dishwasher's sanitizing cycle was measured at 100 ppm chlorine at the plate level. Please contact your district health inspector if you have any questions regarding this report.