INSPECTION REPORT Health Protection ATHP-CFEURV

PREMISES NAME Wild Thyme		Tel: (604) 363-6513 Fax:
PREMISES ADDRESS 705 12th St New Westminster, BC V3M 4J7		INSPECTION DATE June 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marwan Kanj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Corrected items: The dishwasher was replaced with another high temperature dishwasher. The specifications for the dishwasher were sent to Fraser Health and it is NSF approved. It had a rinse temperature of 77 C at the plate level. Ensure that it is checked daily. Cardboard was not used to line shelves during the inspection. All hand sinks were clear and available for use. Discussed using a bleach solution only for sanitizing and not mixing it with soap. The laundry machine was moved to the vacant unit for now. Outstanding items: Ensure that new floor plans are submitted to the district EHO by June 24, 2022.